Gourmet Pantry in V & A Waterfront Menu

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Nearby Sample Menus

SALMON R48.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
PRAWNS & KINGKLIP (200g) 149.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
KINGKLIP (300g) 149.00
TROUT 139.00
- with clams in a spiced butter
FISH & CALAMARI 99.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn

- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Served with fries or salad
- Chicken Fillet Burger 55.00
Side 15.00
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad

Large R137.90
Large R13.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Medium R109.90
Large R176.90
Regina
- Tomato base, ham & mushroom
Medium R87.90

TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
PISA 118.00
- Pancetta, Danish feta and avocado.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
Delicious mouthfuls of decadence; prepared for your enjoyment.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
GELATO 32.00
- Ask your waitron for our selection.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
CREAMED SPINACH 22.00

CARPET BAG STEAK
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
200g 179.00
200g 174.00
FILLET
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
400g 189.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.