Gourmet Pantry in V & A Waterfront Menu

None

Nearby Sample Menus

PRAWNS & KINGKLIP (200g) 149.00
CALAMARI 49.00
PRAWN R50.00
VILLAGE SALAD FOR 1 50.00
AVO R32.00
FISH & CALAMARI 99.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce

Side 15.00
Served with fries or salad
Chicken 89.00
Beef 100.00
- Solomillo Sirloin 300g 95.00
Chicken 89.00
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Bacon optional R13.00

Medium R87.90
Medium R87.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Rumbling
Hot One
- Chilli base, green pepper, beef cubes & onion
Large R159.90
Large R137.90
Small R55.90

FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
FETTUCCINE ALFREDO 55.00

200g 135.00
300g 199.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
300g 199.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
200g 174.00
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.