Gourmet Samosa's in V & A Waterfront Menu

None

Nearby Sample Menus

PRAWNS & KINGKLIP (200g) 149.00
ROCK SHRIMP TEMPURA R62 / R109
KING PRAWNS (6) 179.00
PRAWNS & CALAMARI 139.00
QUEEN PRAWNS (8) 149.00
FRESH OYSTERS 18.00each
- where available
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Chimichurri
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Fillet 300g 135.00
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Beef 100.00

Large R137.90
Medium R98.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Tangy Russian
- Chutney base, Russians & caramelised onion
Large R176.90
Double: R32.90
Small R59.90
Small R59.90

PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)

400g 189.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
CARPET BAG STEAK
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
CRUMBED MUSHROOMS 54.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
500g 340.00