Haut Espoir Tasting Room in Franschhoek Menu

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Nearby Sample Menus

Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Accompanied by "Rustic Chips" and homemade coleslaw
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Chicken Mayo with spring onions

Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Prosciutto, Melone con Fichi (when in season) R95.00
- Paper thin slices of Italy's finest Parma ham served with figs, fresh sweet melon and a dash of homemade balsamic reduction.
Melanzone Ricotta e Spinaci R69.00
- Oven baked aubergines with ricotta, spinach. Napoli and Oregano topped with fresh rocket and parmesan cheese
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Formaggio Halloumi R69.00
- Pan fried halloumi cheese With a lime and coriander dressing Set on a bed of greens
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.

Pomodoro e Rucola R85.00
- Tomato, fresh rocket, fresh coriander and parmesan shavings drizzled with olive oil and balsamic vinegar.
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00

Small R59.90
Small R55.90
Maple Syrup
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Large R13.90
Small R55.90
Medium R109.90
Large R176.90

Beef Patty 250g R40.00
Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
Sweet Potato Fries R22.00
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
Disco Fries: R29.00
- creamy peri peri & mozzarella
The Plain Jane
- Our Hudsons' beef patty, by itself with no interruptions
The Brisket roll R125.00
- Cooked low & slow with our special BBQ sauce, topped with onion, dill pickle & pink sauce
Meat Packing R85.00
- The Boss, The Bacon Jam & The Works

Haut Espoir Tasting Room

Cape Winelands > Franschhoek > Haut Espoir Tasting Room

Address

3 Excelsior Road, Franschhoek, 7690, South Africa

Phone

0218764000

Email

None

Opened hours

Monday: 11:00 AM – 4:45 PM, Tuesday: 11:00 AM – 4:45 PM, Wednesday: 11:00 AM – 4:45 PM, Thursday: 11:00 AM – 4:45 PM, Friday: 11:00 AM – 4:45 PM, Saturday: Closed, Sunday: Closed