Haut Espoir Tasting Room in Franschhoek Menu

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Nearby Sample Menus

Served on white, rye or whole wheat bread with French fries and homemade coleslaw
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Farmhouse cheddar cheese and tomato "V"
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries

Bolognese, Alfredo or Pesto (contain nut products) R89.00
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Tradizionale
Focaccia all'Agli0 with garlic and butter R39.00
Rump (300g) R140.00
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Ai Frutti di Mare R140.00
- An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)

A taster size helping of just about anything.
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Zucchini: Deep fried baby marrow chips. R28.00
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Fillet (200g) R145.00
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.

Medium R87.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
Large R10.90
Classic Cheese
- Tomato base and mozzarella cheese
Large R159.90
Maple Syrup
Extra Salad Dressing R8.90

Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
The Wiseguy
- Beef patty topped with tomato relish, fresh chilli, jalapenos & rocket
Rib & Win Combo R180.00
- 400g Ribs 300g Wings served with fries & a blue cheese dip
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
The Ranch
- Peri peri free range chicken breast topped With mayo, cos lettuce & dusted onion rings
180g R66.00
250g R96.00
250g R72.00

Haut Espoir Tasting Room

Cape Winelands > Franschhoek > Haut Espoir Tasting Room

Address

3 Excelsior Road, Franschhoek, 7690, South Africa

Phone

0218764000

Email

None

Opened hours

Monday: 11:00 AM – 4:45 PM, Tuesday: 11:00 AM – 4:45 PM, Wednesday: 11:00 AM – 4:45 PM, Thursday: 11:00 AM – 4:45 PM, Friday: 11:00 AM – 4:45 PM, Saturday: Closed, Sunday: Closed