Address
M13 Tygerberg Hills, Western Cape, South Africa, Durbanville, Cape Town, 7550, South Africa
Hillcrest Restaurant in Cape Farms Menu
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None
Nearby Sample Menus
- PRINCE PRAWNS (24) 185.00
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
- PRAWNS & MUSSELS 99.00
- VILLAGE TABLE SALAD 99.00
-
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
- SALMON R52.00
- CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
-
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
-
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
-
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
-
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
- Side 10.00
- Chilli con Carne
-
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
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Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Medium R87.90
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
- Small R55.90
-
Greek (spinach)
- Tomato base, feta cheese & spinach
- Small R55.90
- Small R55.90
- Large R16.90
- Medium R13.90
-
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
-
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CREAMED SPINACH 22.00
-
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
-
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- LINE FISH
- ROASTED GARLIC SNAILS
- 300g 199.00
- 500g 340.00
- Enjoy any of the above dishes and add a Fuze Tea for only 23.00
-
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
-
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- SAUCES
Hillcrest Restaurant
Phone
0219752346
Opened hours
Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Groups , American Express , Seating , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
M13 Tygerberg Hills, Western Cape, South Africa, Durbanville, Cape Town, 7550, South Africa
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