Address
Tygerberg valley Rd, Cape Farms, Cape Town, 7550, South Africa
Big Barrel Pub in Cape Farms Menu
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Nearby Sample Menus
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ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
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BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
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CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
- HALLOUMI CHEESE 34.00
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RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
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SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
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PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
- CRAB STICK R32 / R49
- Medium R11.90
- Medium R109.90
- Large R176.90
- Large R176.90
- 400g: R49.90
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
- Single: R14.90
- Grumbling
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La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
- Godfather: Main (serves 2) 115.00
- Crumbed/Grilled - You choose
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Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
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Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
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Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
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Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- BOTTLED HABANERO CHILLIES 130g 60.00
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FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
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FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
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BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
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PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
- 300g 199.00
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CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
- LIGHT DISHES
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CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
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PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
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DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- ZUCCHINI SHOESTRING FRIES 22.00
Big Barrel Pub
Phone
0215564511
Opened hours
Monday: 10:00 AM – 10:30 PM, Tuesday: 10:00 AM – 10:30 PM, Wednesday: 10:00 AM – 10:30 PM, Thursday: 10:00 AM – 10:30 PM, Friday: 10:00 AM – 10:30 PM, Saturday: 10:00 AM – 10:30 PM, Sunday: 10:00 AM – 10:00 PM
Price
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Type
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Service
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Cuisine
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