Meerendal in Cape Farms Menu

None

Nearby Sample Menus

VILLAGE TABLE SALAD 99.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Beef 99.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
- T-bone 500g 160.00
Main 30.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Main 30.00
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo

CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
BOTTLED HABANERO CHILLIES 130g 60.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
ROASTED GARLIC SNAILS
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -