boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
PEAR & WHITE CHOC PUDDING R39.00
baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
BATTERED MUSSELS 39.00
with zesty mayo
FISH & CALAMARI 99.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
400g 189.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
BOTTLED HABANERO PASTE 130g 50.00
FILLET ESCARGOT
Topped with snails baked in garlic butter.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.