Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
250gr Fillet 179.00
Potato gallet
layers of thinly sliced potato baked in cream and herbs
West Cape blue cheese and pear salad 79.00
Blue cheese, slices of crisp pear, celery, mixed greens and seeds, dressed with lemon balsamic
Moroccan lamb shank 95.00
Shredded lamb shank, with salad and sheba
Our decadent sandwiches are prepared with your choice of a cumin flavoured wrap, homemade seeded bread or pumpkin bread and accompanied with hand cut chips
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