Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
- Stoneground flour, filtered water, extra virgin olive oil & rock salt
Crispy Bacon +20.00
CREME BRULEE 48.00
Traditional baked custard with a crisp caramelised sugar crust
THE SICILIAN 75.00
Cauliflower puree spread on flatbread topped with roasted Caponata Vegetables, artichokes. Feta Truffles, roasted olives, pumpkin seeds and toum.
Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio
CHEFS SPECIAL SQ
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.
PANEER BHURJI R118.80
Home-made cottage cheese scrambled with fresh vegetables and spices.
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
MIXED VEGETABLE TIKKI R58.80
Fresh vegetables flavoured with roasted cumin and fresh coriander, fried golden blown.
GAJAR HALWA R42.80
Traditional Indian carrot pudding, served warm and enhanced with nutmeg, mace and cardamom
TANDOORI CHICKEN R148.80
Chicken marinated in juice, ginger paste, yogurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
450g Laaities 149.90
Farmhouse Beef Schnitzel 120.90
Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
GREEN CHILLI MAYO CRUSH
All weights quoted are raw weight.
Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost