2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
VEG 29 / 46
CRAB STICK R29.00
OLIVES R14.00
TROUT 149.00
with prawns in a light Mediterranean sauce
PRAWNS & MUSSELS 99.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Sweet chili Chicken mayo with pineapple
Tandoori spiced chicken served on toasted Panini
Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
Haloumi and tomato "V" served on an Open Ciabatta
pan med local haloumi on rocket and tomato topped with wasabi mayo