Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
Rump 300g 120.90
Greek Salad 59.90
Garden fresh Mike’s Side Salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives. Served with Mike’s dressing.
- Ginger Soya
- Malaysian Sweet Chilli
Beetroot Salad 25.90
Biltong & Avo Rump 164.90
Flame-grilled 300g succulent rump topped with zesty lemon cream sauce, biltong shavings and sliced avo (seasonal).
Halloumi & Chicken Salad 85.90
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
FRIED ONION RINGS 32.00
ROASTED GARLIC SNAILS
300g 179.00
1kg 195.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
823 Tuna R44.00
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
866 Inari Spicy Prawn (2 pieces) R47.00
Soya bean-curd filled with rice, and topped with spicy prawn, avocado and mayonnaise.