Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
ZUCCHINI SHOESTRING FRIES 22.00
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
Make some additions to your Neapolitan-style pizza from our toppings section.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.