Des Pardes Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • QUEEN PRAWNS (12) 209.00
  • TUNA R48.00
  • PRAWNS & KINGKLIP (300g) 189.00
  • ROCK SHRIMP TEMPURA R62 / R109
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • AVO R32.00
  • CRAB STICK R32 / R49
  • Icing Sugar
  • Small R11.90
  • Small R55.90
  • Small R59.90
  • BBQ Chicken Supreme
    • Barbecue base, chicken, onion & green pepper
  • Medium R87.90
  • Medium R109.90
  • Small R59.90
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • - T-bone 500g 160.00
  • Pollo Piña 75/75
    • Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
  • Slow roasted cherry tomato relish 65.00
    • Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
  • - Fillet 300g 135.00
  • Mushroom
  • - Nacho Tostado 59.00
    • Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
  • GARLIC RUMP
    • Topped with garlic butter and freshly chopped garlic.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • GARLIC & CHEESE ROLL 38.00
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • 300g 189.00
  • 200g 179.00
  • ROASTED GARLIC SNAILS
  • CHICKEN BACAMBERRY 119.00
    • Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • - TOMATO & MOZZARELLA 72.00
  • 200g ~ 135.00
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • MILANO 115.00
    • Salami, avocado and wild rocket.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • Desserts may contain traces of NUTS!
Des Pardes Restaurant

Des Pardes Restaurant

location

Address

103 Regent Road, Sea Point, Cape Town Central 8005, South Africa

phone

Phone

0214341786

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pakistani

features

Features

Reservations ,  Waitstaff

Location
103 Regent Road, Sea Point, Cape Town Central 8005, South Africa
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