Des Pardes Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • VEG 29 / 46
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • CUCUMBER R28.00
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Kingklip 190.00
    • Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Maple Syrup
  • Large R148.90
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Single: R19.90
  • Large R159.90
  • BBQ Spare Rib & Mushroom
    • Smokey barbecue base, spare rib & mushroom
  • Famished
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • SAN MARCO 118.00
    • Pancetta, banana and avocado.
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • PENNE SICILIANA 85.00
    • Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
  • FILLET GORGONZOLA 165.00
    • Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • 400g 189.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • SIRLOIN
  • Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
  • SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
    • Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
  • 1kg 240.00
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
Des Pardes Restaurant

Des Pardes Restaurant

location

Address

103 Regent Road, Sea Point, Cape Town Central 8005, South Africa

phone

Phone

0214341786

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pakistani

features

Features

Reservations ,  Waitstaff

Location
103 Regent Road, Sea Point, Cape Town Central 8005, South Africa
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