La Parada in Cape Town Menu

None

Nearby Sample Menus

  • BITE OF THE OCEAN 114.00
    • 3 prince prawns, fish & calamari
  • CHAN'S PLATTER 89.00
    • 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
  • ROCK SHRIMP TEMPURA R62 / R109
  • PRAWNS & MUSSELS 99.00
  • KATAIFI R42.00
    • Mama Liza's original recipe served with ice cream or cream
  • CALAMARI & KINGKLIP (200g) 149.00
  • 5 PRINCE PRAWNS 40.00
  • SPECIALITY FISH (300g) 99.00
    • dorado or yellowtail, depending on availability
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Crumbed/Grilled - You choose
  • Hombre Caliente 90.00
    • Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
  • BURRITOS SERVED WITH FRIES OR SALAD
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • Cuban Sandwiches
    • Served with fries or salad
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • Small R55.90
  • Large R176.90
  • Chocolate Syrup
  • Grumbling
  • Large R10.90
  • Small R55.90
  • Large R13.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • FILLET STEAK FLAMBE 300g 199.00
    • A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
  • - CHICKEN LIVERS 85.00
    • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
  • - CAPRESE SALAD 84.00
    • Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • ITALIAN PIZZA
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • CAMEMBERT 68.00
    • Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • CARPET BAG STEAK
  • BOTTLED HABANERO PASTE 130g 50.00
La Parada

La Parada

location

Address

107 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa

phone

Phone

0217862106

clock

Opened hours

Sunday 12:00 - 22:00 Monday 12:00 - 22:00 Tuesday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 22:00 Saturday 12:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Mediterranean , Spanish , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
107 Bree St, Cape Town City Centre, Cape Town, 8001, South Africa