Andalousse Moroccan Cuisine in Cape Town Menu

None

Nearby Sample Menus

  • VEG 29 / 46
  • GRILLED SALMON (200g) 159.00
  • TEMPURA PRAWN R39 / R64
  • PRINCE PRAWNS (18) 149.00
  • CRUMBED PRAWN TAILS 46.00
    • with herb mayo
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Large R159.90
  • Large R176.90
  • All our mouthwatering pasta is made with only the finest & freshest ingredients.
  • Large R148.90
  • Small R59.90
  • Small R59.90
  • Rumbling
  • Platter for 2: 185.00
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • 200g Sirloin 115.00
  • Beef 89.00
  • Simply Salmon 109/119
    • Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • HAVANA CLUB STACK 76.00
    • Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
  • PRAWN & AVOCADO SALAD 85.00
    • Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • FILLET BRUSCHETTA
    • Topped with chorizo, goat's cheese, chilli olive jam
  • ROASTED GARLIC SNAILS
  • STEAK & PRAWN COMBO 185.00
    • 200g Sirloin and 200g prawns.
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 200g 179.00
  • FETTUCCINE ALFREDO 55.00
  • MARGHERITA PIZZA 40.00
  • Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • PENNE ARRABBIATA 80.00
    • Napoletana sauce with chilli and garlic.
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Andalousse Moroccan Cuisine

Andalousse Moroccan Cuisine

location

Address

148 Victoria Rd, Woodstock, Cape Town, 7915, South Africa

phone

Phone

0214471708

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Arabic , Halal , Lebanese , Mediterranean , Middle Eastern , Moroccan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Child-friendly ,  Cash only

Location
148 Victoria Rd, Woodstock, Cape Town, 7915, South Africa