Thirty7 - The Westin Cape Town in Cape Town Menu -

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Nearby Sample Menus

SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
TUNA R40 / R76

Small R39.90
Large R148.90
Medium R72.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Hot One
- Chilli base, green pepper, beef cubes & onion

Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Half Chicken
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting

GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
300g 199.00
FRIED ONION RINGS 32.00
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00

For our special little customers 12 years and younger.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
300g ~ 150.00
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.