diced jalapenos with feta, mozzarella, cream cheese and potato, panko crumbed and fried, served with guacamole and spicy mango dip
prepared with a mediterranean meal rub or basted with our bbq sauce, served with your choice of a side
BACON & CHEESE FRIES 75.00
generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
CHICKEN CAESAR 85.00
grilled chicken strips, cos lettuce, parmesan shavings, cucumber ribbons and croutons with a creamy caesar dressing
served with chips or side salad
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
THE BIG GRILL 185.00
150g sirloin, 2 boerie spirals and 200g pork ribs, served with vibe salsa and your choice of side
MUSHROOM & CHEESE 99.00
bbq basted smashed beef patty, topped with cheddar cheese and creamy mushroom sauce, on a bed of lettuce and tomato
yellow corn on the cob, sliced and spiced with peri peri
Biltong 39.00
Senegalese line fish 169.00
Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Communal kraal mixed grill 585.00
Beef dombolo 139.00
Beef braised in a rich beef stock with onions, carrots and tomato, served with traditional dumplings
Maputo peri peri chicken 159.00
Made famous in Maputo - flamed spatchcock chicken in peri peri, with hand cut chips
Chocolate brownies infused with Guinness stout, served with cream or ice cream.
KAY LEIGH'S PLATTER R155.00
Haloumi, samosas, chicken wings, ribs and chips with a B-B-Q sauce.
TATO SKINS R65.00
Crispy potato skins, topped with two cheeses and crispy bacon. Served with sour cream and salsa.
CARLOW'S STARTER CALAMARI R75.00
Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.
CAJUN CHICKEN R99.00
Cajun chicken, peppadew, bacon and avo sliced (seasonal) with a creamy cheese sauce
LIVER AND ONIONS R79.00
Pan fried ox livers, onion and bacon in a rich brown gravy, served with champ