Jozi Diner Express in Halfway House Estates Menu -

None

Nearby Sample Menus

Oxtail Casserole R145.00
- A hearty treat. Oxtail and Chourico cooked the Traditional Portuguese way. Served with White Rice
Vegetable R37.00
Panga & 5 Queen Prawns R180.00
- Our famous Queen Prawns complemented with filleted Panga
250g R95.00
Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
Creme Caramel R45.00
- Traditional Portuguese pudding topped with Caramel Syrup
Chourico R65.00
- Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
Chicken Pasta R90.00
- Served with a free 300ml Fuze Ice Tea

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
THICK-CUT POTATO CHIPS 22.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.

FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
Small 42.00
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
Should you prefer fillet, add 42.00
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.

Add cheese or mushroom sauce. 37.00
SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
PEPPER, MONKEY GLAND OR PERI PERI 35.00
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
BURGERS
CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.

VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
BLUE CHEESE 45.00
Beef 170.00
BURGERS
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
BAR-ONE 57.00
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.