Ka Lok in Durbanville Menu

None

Nearby Sample Menus

  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • GARLIC & CHEESE ROLL 38.00
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • SURF TURF 165.00
    • 200g Sirloin and deep-fried calamari steak strips.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • Medium R87.90
  • Small R59.90
  • Small R59.90
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Large R148.90
  • Large R137.90
  • - Caesar 66.00
    • cos lettuce, croutons, egg, Italian parmesan, kinga's caesar dressing
  • - Melanzane 80.00
    • brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
  • - Vanilla Sundae 55.00
    • vanilla ice cream, bar-one sauce, brownie bits, crushed hazelnuts
  • ADD:
  • - Funghi Bianco 50.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • - Italian anchovy, brie, mature cheddar, gorgonzola, fior di latte mozzarella 32.00
  • Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
  • - Cheesy Spag Spiders 55.00
    • chicken cheese sausage threaded with spaghetti, pomodoro sauce, cheesy bechamel sauce, bread crumbs, Italian parmesan
  • STEAK
    • Braised Steak sauteed with Onion and Chutney added to Tomato base
  • 23cm R64.00
  • 30cm R89.00
  • 30cm R82.00
  • 23cm R55.00
  • EL GRECO
    • Salami, Olives, Garlic and Onion
  • 20cm R39.00
  • 40cm R71.00
  • 878 Tempura Inside-Out Salmon (4 pieces) R59.00
    • Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
  • 865 Wasabi Parcels (4 pieces) R62.00
    • Salmon and Wasabi paste inside, topped with salmon and caviar.
  • 851 Tuna R49.00
  • (4 pieces)
  • 864 Tiger Rolls (4 pieces) R62.00
    • Prawn and avocado inside, topped with prawn and avocado, sprinkled with sesame seeds.
  • 877 Philadelphia Roll (4 pieces) R52.00
    • Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
  • 895 Menu F (12 pieces) R149.00
    • 4 Rainbow rolls, 2 salmon roses, 2 tuna nigiri and 4 tiger rolls.
  • 835 Vegetarian R33.00
  • COMBO REG CHIPS & 330ml CAN 61.90
  • EASY CHEESY BREAKFAST 38.90
  • RIB (Pork)
  • DOUBLE GET REAL CHEESE
  • ADD A DRINK 19.90
    • 500ml Buddy
  • Chicken, Avo & Mayo 48.90
  • BUSY BREAKFAST 38.90
  • ADD A SHAKE 19.90
Ka Lok

Ka Lok

location

Address

Cobble Walk Centre, Corner De Villiers Drive and Verdi Boulavard, Sonstraal Heights

phone

Phone

0219790725

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Sushi

features

Features

Location
Cobble Walk Centre, Corner De Villiers Drive and Verdi Boulavard, Sonstraal Heights
Similar Restaurants based on Cuisines