Ka Lok in Durbanville Menu

None

Nearby Sample Menus

All our steaks & grills are basted, seasoned and cooked to your satisfaction.
BOTTLED HABANERO PASTE 130g 50.00
400g 189.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.

GOURMET
- Morituri 77.00
- seasoned chicken, bacon, feta, roasted red pepper
- Orientale 96.00
- chicken, chopped lettuce, julienned carrots, cranberries, coriander, red onion, almond flakes, edamame beans, sesame seeds, oriental dressing
Seasoned chicken 20.00
- Bacon, cherry tomatoes, ham, olives, provolone 15.00
- Gorgonzola, Italian anchovy 32.00
ADD: Ricotta 17.00
ADD: Seasoned chicken 20.00

879 Salmon Fashion Boost (4 pieces) R59.00
- Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
850 Salmon R49.00
803 Seared Salmon R68.00
876 Nigiri Simply Asia (2 pieces) R64.00
- Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
862 Salmon Rainbow Rolls (4 pieces) R62.00
- Salmon and avocado inside, topped with salmon.
870 Salmon Bamboo Roll (4 pieces) R59.00
- Cucumber roll with salmon and avocado inside, topped with mayonnaise and caviar.
881 Inari Tempura Prawn (2 pieces) R51.00
- Soya bean curd filled with rice, and topped with tempura prawn, avocado, mayonnaise, and seven spice.
895 Menu F (12 pieces) R149.00
- 4 Rainbow rolls, 2 salmon roses, 2 tuna nigiri and 4 tiger rolls.