Kalk Bay Expresso in Kalk Bay Menu

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Nearby Sample Menus

HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Beef 99.00
Chicken 75.00
Have any of these either as a Salad or a Burrito
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney

RUMP
GRILLED MUSHROOMS 48.00
1kg 195.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
300g 199.00

FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
- TOMATO & MOZZARELLA 72.00
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
SAN MARCO 118.00
- Pancetta, banana and avocado.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.