Address
Hooggelegen Rd (Off Visserhok Rd), Durbanville, Cape Town, 7551, South Africa
Ke-monate in Cape Farms Menu
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None
Nearby Sample Menus
- PRINCE PRAWNS (24) 185.00
- TUNA R48.00
-
TROUT 149.00
- with prawns in a light Mediterranean sauce
- 9 PIECE PLATTER R165.00
- 5 PRINCE PRAWNS 40.00
- ROCK SHRIMP TEMPURA R62 / R109
- SALMON 42 / 78
- CRAB STICK R32 / R49
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Beef 89.00
- Pulled pork, chicken strips, bacon bits
-
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Mushroom
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Served until 2pm
- Side 15.00
-
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
- Medium R109.90
- Small R59.90
- Medium R13.90
-
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
- Medium R98.90
- Large R148.90
-
Tangy Russian
- Chutney base, Russians & caramelised onion
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
-
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
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MILANO 115.00
- Salami, avocado and wild rocket.
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NAPOLI 105.00
- Anchovies, olives and capers.
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
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FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
-
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
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FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- 300g 199.00
-
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- 200g 174.00
- - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
- ADD FETA & OLIVES 18.00
- 200g 174.00
Ke-monate
Phone
0219767343
Opened hours
Monday: Closed, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Contemporary , Pizza , Vegetarian , Wine Bar
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Wine and Beer , Television , Groups , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Hooggelegen Rd (Off Visserhok Rd), Durbanville, Cape Town, 7551, South Africa
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