Address
3 Ironside St, Bodorp, George, 6529, South Africa
Krua Thai in Bodorp Menu
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None
Nearby Sample Menus
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CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
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POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
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GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
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CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
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DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
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A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
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SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
- Chicken
- Chicken & Mushroom
- Burger
- Rib Pie
- 5 Pie Box 85.00
- Spinach & Cheese
- 2 Pizza Double Deal 45.00
- Pie & 330ml Can 29.00
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
-
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
-
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
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SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
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DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
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RED VELVET OPERA CAKE 95.00
- cranberry sorbet
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SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
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DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
-
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
-
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
-
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
-
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
Krua Thai
South Cape DC > George > Bodorp > Krua Thai
Phone
0448730784
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Reservations , Takeout , Seating , Child-friendly
3 Ironside St, Bodorp, George, 6529, South Africa
- Bodorp Asian Menus
- Bodorp Thai Menus
- Bodorp Vegetarian Menus
- George Asian Menus
- George Thai Menus
- George Vegetarian Menus
- South Cape DC Asian Menus
- South Cape DC Thai Menus
- South Cape DC Vegetarian Menus