La Bourgogne Tasting Room in Franschhoek Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Farmhouse cheddar cheese and tomato "V"
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Accompanied by "Rustic Chips" and homemade coleslaw
Bacon egg and mozzarella
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream

Vitello- Seasoned veal strips grilled with lemon. R42.00
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Calamari strips, battered and deepfried R38.00

Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Rump (300g) R140.00
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Spinaci R95.00
- Spinach, feta and sundried tomato
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.

Single: R19.90
Small R11.90
Medium R87.90
Single: R14.90
Medium R109.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Small R55.90
Choice of Dressing
- Honey Mustard, Greek, 1000 Island

250g R96.00
Falafel balls R65.00
- salsa, jalapeños, guacamole, yogurt, fresh coriander & Sriracha
250g R78.00
Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
The Stack (v) R90.00
- Chickpea and lentil patty topped with caramelised onion, goats cheese & avo
250g R78.00
180g R62.00

La Bourgogne Tasting Room

Cape Winelands > Franschhoek > La Bourgogne Tasting Room

Address

Excelsior Rd, Franschhoek, 7690, South Africa

Phone

0218763245

Email

None

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM