L'ermitage Restaurant in Franschhoek Menu

None

Nearby Sample Menus

- Ortigiano 115.00
- artichokes, asparagus, olives, green pepper, mushroom
- Green Genie 145.00
- avo, balsamic glaze, feta, roasted beetroot, roasted garlic, roasted butternut, rocket, Italian parmesan, pumpkin seeds, sesame seeds, sunflower seeds, shiltake mushroom
ADD:
- Margherita 66.00
- Pomodoro 46.00
- tomato, basil
- Foresta 130.00
- salami, black mushroom, feta, garlic, green pepper
ADD : Seasoned chicken 20.00
- Asian de-boned smoked pork ribs, prosciuttom crudo (70g), smoked salmon (80g) 65.00

Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Vitello- Seasoned veal strips grilled with lemon. R42.00
Hawaiana R85.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Margherita R68.00
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Al Fungi - Creamy button mushroom sauce R33.00

Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Al' Greco R69.00
- Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano