L'ermitage Restaurant in Franschhoek Menu

None

Nearby Sample Menus

CREATE YOUR OWN PIZZA
- Sedriano 120.00
- salami, avo, cherry tomatoes, sesame seeds
- Esotica 49.00
- ham, pineapple
mini garlic or herb 28.00
- Bacon, cherry tomatoes, ham, olives, provolone 15.00
- Prosciutto crudo (70g), smoked salmon (80g) 65.00
- Wasa-bee 96.00
- lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
- Home-made Lasagna 52.00
- beef bolognaise, bechamel sauce, Italian parmesan

Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Quattro Formaggi R120.00
- Mozzarella, gorgonzola, provolone and fontina cheese.
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Al Pollo R115.00
- Grilled spiced chicken, roasted peppers, onions and avocado.
Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Bolognese, Alfredo or Pesto (contain nut products) R89.00
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.

Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil