Locals Pub and Grill in Gordons Bay Menu

None

Nearby Sample Menus

KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
FRIED PRAWN R44 / R79
FIRECRACKER SQUID 39.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
TUNA R52.00
TOMATO R8.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
CALAMARI 49.00

- Solomillo Sirloin 500g 150.00
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Main 30.00
Creamy Garlic
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Slow roasted cherry tomato relish

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
SAN MARCO 118.00
- Pancetta, banana and avocado.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.

FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
200g 174.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
400g 169.00
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter