BREAKFASTS ARE SERVED ON A CHOICE OF SOURDOUGH, BUTTERMILK RYE OR SEEDED HEALTH BREAD,
GLUTEN FREE ADD 10.00
FOR LOW CARB ADD 15.00
FRESH SEASONAL FRUIT 53.00
served with yogurt
PEANUT BUTTER 12.00
HARISSA CHICKEN 72.00
Chicken breast marinated in a buttermilk harissa paste and served on a ciabatta roll with caramelised onions, sliced tomato, rocket and creamy dressing. ASK IF YOU PREFER YOUR CHICKEN PLAIN
LIGHTMEALS
AVO TOAST, TOMATO & FETA 68.00
WITH A POACHED EGG Mashed avo, Danish feta, roasted tomato conserve topped with a poached egg
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion. Served with Mike’s dressing.
Mozzarella Mushrooms 69.90
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozzarella cheese.
Sweet Sticky Wings 99.90
Chicken wings coated in a special sweet soya & ginger sauce. Served with your choice of starch.
Top Up with Chorizo for only 30.90
Cape Fish & Chips 98.90
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
CHAKALAKA
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Crumbed Mushrooms 54.90
Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
300g 155.00
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
LAMB LOIN CHOPS 440g 179.00
Tender flame-grilled lamb loin chops served with a choice of speciality butter.
GRILLED MUSHROOMS 48.00
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
Chicken livers, onions and beef macon in a creamy tomato peri-peri sauce, served with a garlic flat bread.
STANDARD 54.90
SPAGHETTI BOLOGNESE - Traditional ground beef in a tomato-based sauce. 85.90
Thursdays: 74.90
Eat as much pizza as you like!
VEGETARIAN STANDARD SIZE - 82.90
Cherry tomatoes, onions, assorted peppers, mushrooms and pineapple
Double Cheese 14.90
Add more toppings to your pizza!
A creamy vinaigrette dressing, extra virgin olive oil and Balsamic vinegar, served with our compliments. Our olive oil and Balsamic vinegar are imported directly from Italy.
2 fillets of hake, 2 fish cakes and 8 grilled prawns accompanied by creamy garlic mussels, deep-fried calamari strips and our Robata baby squid, served with savoury rice and tartar sauce
Deep-fried sweet chilli fish 52.00
Fish Cakes 56.00
A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
Sirloin Steak
A sirloin steak, basted in CTFM's special BBQ sauce, served with onion rings
200g 128
Beef 92.00
600g 184
False Bay Platter (for one) 160.00
Fillet of hake, creamy garlic mussels and deep-fried calamari strips, served with savoury rice and tartar sauce
Salmon, avocado, cucumber inside, dipped in tempura flour and deep fried. Topped with mayonnaise, sesame seeds, spring onion, seven spice and sweet chilli sauce.
897 Prawn and Avocado Salad R61.00
Prawns, avocado, cucumber and mixed leaves served with a Japanese mayonnaise dressing.
810 Salmon R36.00
852 Prawn R49.00
884 Double Salmon Rainbow Roll (4 pieces) R69.00
Salmon and avocado on the inside, topped with salmon, avocado and drizzled with teriyaki sauce.