Tomato and Mozzarella cheese base with mushroom, pineapple and green pepper topping
CREAMY PERI-PERI STEAK
Your choice of rump or sirloin, grilled to perfection and smothered in our creamy peri-peri sauce (hot or mild)
BEEF & REEF $139.95
200g Prime cut steak and calamari strips, grilled or fried
FILLET 250g $149.95
NEW CHEESY JALAPENO FILLET STEAK 250g $169.95
250g Fillet grilled to perfection smothered in our creamy cheesy jalapeno sauce
NEW HAKE THERMIDOR $129.95
Hake with cheese sauce & shrimps. topped with grated cheddar cheese & baked in a salamander, served with chips, rice, tartare sauce & lemon herb butter
NEW BEEF RIBS (in Sweetlips sauce)
CHICKEN CHEESE SAUCE BURGER $72.95
Lightly crumbed, pan-fried chicken breast fillet served with cheese sauce
Peas and potato cooked in home-style traditional gravy.
ONION PAKORA R42.80
Crunchy, spicy and heavenly onion chilli bites
CHANNA MASALA R98.80
Chickpeas cooked in a masala of onions, tomatoes, chilli and ginger.
KALIYA KESAR
Traditional Indian Royal lamb Curry cooked in mildly spiced creamy gravy, coconut milk and cashew nut paste. Garnished with nuts.
NAWABI JHINGA BIRYANI (PRAWNS) R168.80
Prawns cooked with fragrant basmati rice on a slow heat and drizzled with aromatic oil and fresh herbs. Served with a mint Raita.
BHOONA GOSHT
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.
GOBI MUTTAR R98.80
Cauliflower and peas simmered in a tomato and onion gravy with ginger, garlic and a touch of garam masala.
CHEFS SPECIAL SQ
A delectable combination of prawns and chicken fillets cooked in a mixture of spices and tomato gravy garnished with fresh coriander.