Market Bar in V & A Waterfront Menu

None

Nearby Sample Menus

TROUT 139.00
- with clams in a spiced butter
PRINCE PRAWNS (18) 149.00
ZUCCHINI FRITTERS 35.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
TUNA R40 / R76
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
MUSSELS 49.00
- in lemon garlic sauce
OLIVES OR FETA 25.00

- Chicken Fillet Burger 55.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Side 15.00
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Pulled pork, chicken strips, bacon bits
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo

FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
CHICKEN PIZZA 55.00
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
SPAGHETTI BOLOGNESE 55.00
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
x20 - 190

Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
FILLET
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
200g 174.00
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
400g 189.00