An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
PANCETTA PIZZA 55.00
NAPOLI 105.00
Anchovies, olives and capers.
THICK-CUT POTATO CHIPS 22.00
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
x20 - 190
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.