MCC Franschhoek in Franschhoek Menu

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Nearby Sample Menus

(75g) 50.00
- PERA 75.00
- lettuce, rocket, caramelised pear, caramelised seeds, cucumber, avo, honey and shallot dressing
- Salame Piccante 95.00
- mozzarella, salame piccante
- Pomodoro 46.00
- tomato, basil
Gorgonzola 32.00
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese
ADD: Avo 22.00
Italian anchovy 32.00

Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Alla Moscovita R95.00
- Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Agnello al Forno (lamb shank) R185.00
- Lamb shank slow cooked in our pizza oven with red wine, fresh herbs and seasonal vegetables
Caprese salad (contain nut products) R69.00
- Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.

Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Carciofi: Artichokes grilled with garlic, lemon and olive oil. R34.00
Filetto alla Allora R165.00
- Fillet steak topped with rocket, mascarpone cheese and parmesan shavings
Chocolate Lava Pudding R55.00
- A warm chocolate desert served with freshly whipped cream
Scaloppine al Limone R138.00
- Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Gelato con Cioccolato R40.00
- Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00