McDonald's in Grand Central Menu

None

Nearby Sample Menus

Vegetables R27.00
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Extras
Sauce: R25.00
- Mushroom / Cheese / Pepper
Avo R17.00
Trinchado
- 250g Pork OR Rump Steak cubes fried in our famous Garlic and White Wine Sauce. Served with round Chips
Rump R150.00
Prawn Rissoles R42.00
- Crumbed pastry pockets filled with prawns in a spicy, creamy Sauce

Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
For our special little customers 12 years and younger.

300g 150.00
Should you prefer fillet, add 42.00
Small 42.00
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
Should you prefer fillet, add R42.00
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
Large 110.00
Full 285.00

PEPPER 92.00
- Topped with creamy pepper sauce.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
MADE THE TURN 'n TENDER WAY
SPANISH 145.00
- Smoked paprika ‘n parsley butter.
RUMP - NO FAT
- A juicy tender lean cut.
Table 105.00
Beef 170.00

Table 105.00
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
Add halloumi 17.00
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.