A 500g T-bone steak grilled to your preference with basting sauce.
Bistecca al Paprika R145.00
300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Al Fungi - Creamy button mushroom sauce R33.00
Fegatini di Polio: Chicken livers sauteed in a pen-peri sauce. R32.00
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Scaloppine al Limone R138.00
Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Creme Brulee R45.00
Baked soft vanilla custard with a thin caramel crust