r Panda Chinese Food & Sushi in Aston Manor Menu -

None

Nearby Sample Menus

- Gorgonzola, Italian anchovy 32.00
- Carpe Funghi 145.00
- (no-tomato base) mozzarella, caramelised onion, roasted garlic, beef carpaccio, oven roasted mushroom, Italian parmesan, dill, truffle mayonnaise
- Salame Piccante 95.00
- mozzarella, salame piccante
CLASSIC
- Melanzane 80.00
- brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese
side 42.00
- Balsamic glaze 11.00

9 PIECE PLATTER R165.00
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
SALMON R48.00
PRAWN 40 / 76
KINGKLIP (300g) 149.00
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
TUNA 42 /78
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
FRESH OYSTERS 18.00each
- where available
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
FRIED CRAB STICK R36 / R59
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
SALMON R48.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream

+ Saucy Rice (No swop outs) R49.90
Sharing Side R34.90
Flaming Hungry
Livers & Casa Pap R29.90
- Starter Livers & Single Casa Pap (No swop outs)
Creamy or PERinaise Dip R12.50
Available in your favourite flavour
6 Winglets & Single Chips R44.90
- Available in regular or PERi-crusted (No swop outs)
Add to your meal

Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese