r Panda Chinese Food & Sushi in Aston Manor Menu -

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Nearby Sample Menus

- Vegetarian Antipasto 85.00
- artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
Mozzarella full portion 28.00
side 38.00
- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
- Prosciutto crudo (70g), smoked salmon (80g) 65.00
- Bolognaise 50.00
- beef bolognaise, Italian pamesan
- Regina 95.00
- ham, mushroom
- Pomodoro 46.00
- tomato, basil

WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
SALMON & AVO R46 / R86
CUCUMBER R9.00
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
VEG 29 / 46
TUNA R48.00

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
PRINCE PRAWNS (24) 185.00
TROUT 149.00
- with prawns in a light Mediterranean sauce
HALLOUMI CHEESE 46.00
QUEEN PRAWNS (8) 149.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
PRAWNS & MUSSELS 99.00

Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream