Shades of Sweet & Savoury in Aston Manor Menu

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Nearby Sample Menus

Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
- Margherita 66.00
- tomato base, mozzarella, herbs
- Millamoo's meatball pizza 135.00
- basil, meatballs, roasted cherry tomatoes, Italian parmesan
GOURMET
- Artichokes, roasted red pepper, mushroom 17.00
ADD: Seasoned chicken 20.00
- Esotica 49.00
- ham, pineapple
- Zucchetti Verde Rosso 95.00
- zucchetti with chicken parmigiana

QUEEN PRAWNS (8) 149.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWNS & KINGKLIP (200g) 149.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
MUSSELS 49.00
- in lemon garlic sauce
GRILLED SALMON (200g) 159.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)

CALAMARI & KINGKLIP (200g) 149.00
CALAMARI & KINGKLIP (300g) 189.00
FRIED PRAWN R44 / R79
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
HUMMUS 30.00
PRAWN 40 / 76
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Accompanied by "Rustic Chips" and homemade coleslaw
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing