Mr Porra in Denlee Menu

None

Nearby Sample Menus

Fillet 385.00
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
SOUP
- Please enquire with your waitron. Price on request.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
PEPPER 92.00
- Topped with creamy pepper sauce.
FILLET
- A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
Half 145.00

Salmon Scramble
- scrambled eggs with smoked salmon, cherry tomatoes, cottage cheese & chives
grilled black mushroom, spinach R32.00
Iitaliano R58.00
- filled with mozzarella tomato
macon + R32.00
add smoked salmon 80g + R68.00
Basic R44.00
chicken half R98.00
a choice of white, brown, rye or seeded bread

ORIGINAL FOUR BROTHERS' FAVOURITES
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
300g 150.00
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
Full 240.00
FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
Small 42.00
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.

DOLMADES
- Vine leaves stuffed with a special preparation of rice & herbs
Chicken or Pork 46.00
- CALAMARI
- Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
HALLOUMI
- Cypriot cheese served deep-fried
CHICKEN LIVERS 49.00
- Grilled with olive oil, onion, peppers, rosemary lemon juice & a hint of spice
GRILLED SALMON 85.00
- Fresh Norwegian salmon seared & served with rice & teriyaki sauce
"TM" Prawns 75.00 EA
Table 85.00