Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Queso Verdura 100.00
Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Beef 100.00
Rise & Shine 27.00
Egg, bacon, grilled tomato, fries and toast
- Queso Pina
A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Mega Miga
Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
FRIED ONION RINGS 32.00
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
200g 174.00
1kg 240.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00