Nuy Valley Restaurant in Worcester Menu

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Nearby Sample Menus

Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Cake of Day
- Please ask your waiter for today' s choices
Chicken Mayo with spring onions
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream

Tradizionale:
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Minstrone R58.00
- A thick and hearty traditional homemade vegetable soup with cannellini beans.
Sorbetti R40.00
- Lemon, mango and mixed berry
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00

Gorgonzola (contain nut products) R79.00
- Thick and creamy gorgonzola dressing topped with crumbed Gorgonzola cheese served on a crisp green salad
Affogato al Caffe R45.00
- Vanilla ice cream with espresso
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Messicana R105.00
- Bolognese mince, onions, green peppers, chilli and garlic.
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available

Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
400g: R49.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Medium R109.90
Large R176.90
Medium R87.90
Medium R98.90
Small R11.90

A SELECTION OF THREE MINIATURE BURGERS EACH WITH A 60G PATTY
600g R125.00
The Plain Jane
- Our Hudsons' beef patty, by itself with no interruptions
ADD MELTED BLUE CHEESE R15.00
The ONE (Created by Lizann Louw)
- Beef patty topped with cheddar cheese, sugar glazed bacon, Bratwurst & german mustard
Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
The Rockabilly
- Pepper crusted beef patty topped with chorizo, jalapeño & dusted onion rings
Nutella Waffle R68.00
- ice cream & cookie crumbs