Nuy Valley Restaurant in Worcester Menu

None

Nearby Sample Menus

  • B.L.T
    • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
  • Haloumi and tomato "V" served on an Open Ciabatta
    • pan med local haloumi on rocket and tomato topped with wasabi mayo
  • Baked Pear Tad
    • Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
  • Smoked chicken salad
    • Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
  • Smashed Pavlova
    • Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Lamb Bredie Pot Pie
    • Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
  • Mousse al Cioccolato R45.00
    • Silky smooth decadent chocolate mousse topped with whipped cream.
  • Bolognese, Alfredo or Pesto (contain nut products) R89.00
  • Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
  • Vitello- Seasoned veal strips grilled with lemon. R42.00
  • Quattro Formaggi R120.00
    • Mozzarella, gorgonzola, provolone and fontina cheese.
  • All our desserts are homemade and prepared daily.
  • Siciliana R89.00
    • Capers and anchovies.
  • Spinaci R95.00
    • Spinach, feta and sundried tomato
  • Siciliana R89.00
    • Capers and anchovies.
  • Pepperoni R95.00
    • Pepperoni sausage, red peppers and olives.
  • Mediterranea (contains nut products) R125.00
    • Basil pesto, sundried tomato, olives and feta, topped with rocket.
  • Al Pepe Nero - Creamy Madagascar pepper corn & brandy R33.00
  • Bistecca al Paprika R145.00
    • 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
  • Doppio fungi R105.00
    • Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
  • Messicana R105.00
    • Bolognese mince, onions, green peppers, chilli and garlic.
  • Minstrone R58.00
    • A thick and hearty traditional homemade vegetable soup with cannellini beans.
  • Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
  • Large R148.90
  • Double: R32.90
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • Small R59.90
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • House Brownies R58.00
    • Made with Pecan nuts & served with ice cream
  • Cheese Burger Salad R100.00
    • Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
  • DD R91.00
  • S R60.00
  • BBQ Beef Ribs
    • Grilled & basted served with fries
  • Table Side Guacamole R80.00
    • Made fresh to order served with gluten-free, GMO-free tortilla chips
  • The Bacon Jam
    • Beef patty topped with cheddar cheese, lettuce, bacon jam & dusted onions
  • 250g R87.00
Nuy Valley Restaurant

Nuy Valley Restaurant

location

Address

Nuy Valley Restaurant & Guest Farm, Aan De Doorns Road, Worcester

phone

Phone

0233427025

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , Seafood , South African

features

Features

Location
Nuy Valley Restaurant & Guest Farm, Aan De Doorns Road, Worcester