Nyama & Chips in Parkhill Gardens Menu

None

Nearby Sample Menus

Pork 205.00
DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
CHEESE 90.00
- Topped with sliced cheddar ‘n served with cheese sauce on the side.
Add chicken 22.00
Full 285.00
Add halloumi 17.00

fillet R108.00
Bacon & Cheese R60.00
Scrambled Sweetcorn R78.00
- scrambled eggs with creamy sweetcorn, crispy bacon, spring onion & parmesan shavings
Full R112.00
DOWNTOWN CHICKEN SALAD R96.00
- chicken breasts / sesame seeds / avo / coriander / white cabbage / lettuce / honey & lemon dressing
Panko Goujons R116.00
- crumbed hake goujons, homemade tartare sauce, served with fries & peas
T-BONE R118.00
- 500g t-bone / bearnaise sauce / onion rings / served with curly fries
Pastas mark with an asterisk are not available in half portions

Half 170.00
200g 120.00
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
Should you prefer fillet, add 42.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
BURGERS
GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.

OYSTERS 18.00 EA
- Cultivated large oysters. Always fresh!
- TRADITIONAL GREEK SALAD
SKORDALIA (V) 36.00
- Mashed potato blended with extra virgin olive oil, garlic & lemon juice
HALLOUMI (V)
- Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
SQUID HEADS 59.00
- Grilled or deep-fried
Beef Fillet 125.00
CHIPS
- FILETTO MYTHOS
- Grilled beef fillet, topped with Kalamata olives & served with a feta mushroom sauce