Oestafel Bistro in Ceres Menu

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Nearby Sample Menus

Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo

Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Hawaiana R85.00
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Napoletana, Arabbiata or All'Olio R68.00
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Regina R85.00
Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available

Sirloin (200g) R99.00
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Gnocchi al Formaggi R120.00
- Homemade potato gnocchi with four cheese and leeks
Bistecca al Paprika R145.00
- 300g Rump steak topped With a creamy mustard, paprika and spring onion sauce
Rustica (contain nut products) R69.00
- A superb mixed salad of grilled vegetables, oven dried Tomatoes, marinated artichokes, red and yellow peppers and goats milk cheese
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)

180g R66.00
Rib & Win Combo R180.00
- 400g Ribs 300g Wings served with fries & a blue cheese dip
House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
Swap out any patty for a different meat at no additional cost. Guido Style free. Carb free add extra R15.00
SWAP FETA FOR CHEDDAR
ALL OUR BEEF BURGERS ARE MADE USING FRANKIE FENNER 100% CERTIFIED FREE-RANGE & GRASS-PED BEEF & ARE SERVED MEDIUM RARE UNLESS OTHERWISE SPECIFIED
The BOOM BOOM Burger
- Beef patty topped with fresh chilli, tomato relish, cream cheese, biltong shavings & bottle caps (sliced battered jalapeño rings)
Falafels R44.00
- Topped with truffle cheese sauce, sauteed garlic mushrooms, parmesan & rocket