Oude Slaven Huis in Franschhoek Menu

None

Nearby Sample Menus

(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
- Carne Antipasto 110.00
- salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, fior di latte mozzarella
- Cielo 110.00
- basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, Italian parmesan
- Regina 95.00
- ham, mushroom
- Basil pesto, bolognaise, beef carpaccio (80g), goat cheese 38.00
- Sedriano 66.00
- salami, avo, cherry tomatoes, sesame seeds
GOURMET
- Melanzane 80.00
- brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce

Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Sirloin (200g) R99.00
Ai Porcini (contain nut products) R105.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes.
All mains served with village style potatoes, fries, polenta, risotto or mashed potatoes and grilled seasonal vegetables
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Al Fungi - Creamy button mushroom sauce R33.00
Lightly Smoked Franschhoek Trout R145.00
- Fillet of lightly smoked Franschhoek trout glazed with fresh mint, and a ginger preserve.
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.

Fegatine de Pollo (best served with penne pasta) R89.00
- Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
Margherita R68.00
Semifreddo R55.00
- Caramel and toasted pine nut ice cream.
Vitello- Seasoned veal strips grilled with lemon. R42.00
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Al Fungi - Creamy button mushroom sauce R33.00