Oude Wellington Tasting Room in Wellington Menu

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Nearby Sample Menus

"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"

Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Siciliana R89.00
- Capers and anchovies.
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Focaccia Mozzarella & garlic R65.00
- mozzarella cheese and fresh garlic
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Tonno ai Ferri (when available) R150.00
- Tuna steak char grilled to your preference, served with a wasabi mayo.

Bacon, feta and avocado R115.00
- Bacon, feta and avocado
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.
Filetto ai Porcini R170.00
- Fillet steak topped With a mouth watering creamy porcini mushroom sauce and lightly drizzled wit truffle oil.
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Doppio fungi R105.00
- Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)

DD R90.00
250g R105.00
Cheese Burger Salad R100.00
- Beef patty topped with bacon & cheddar on a bed of lettuce, cucumber, cherry tomatoes & avo; with a sweet pickle dressing
The Empire R10.00
- Free range chicken with basil pesto, peppadews, almonds, cos lettuce, feta cheese, avo; wrath a sweet chilli dressing
The Stomper (v) R60.00
- Falafel patty topped with tomato relish, julienne veg, jalapeno, beetroot, yogurt & Sriracha
250g R96.00
The Bacon Jam
- Beef patty topped with cheddar cheese, lettuce, bacon jam & dusted onions
The Plain Jane
- Our Hudsons' beef patty, by itself with no interruptions