Doolhof Tasting Room in Wellington Menu

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Nearby Sample Menus

Chocolate Tart
- Dark chocolate tart with "Irene Farm" thick cream and white chocolate sauce
Chicken Mayo with spring onions
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Irene Eggs Benedict
- 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce

Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Panzarotti Spinaci e Ricotta R89.00
- Homemade potato gnocchi with four cheese and leeks
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Margherita R68.00
Creme Brulee R45.00
- Baked soft vanilla custard with a thin caramel crust
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Al Paprika - Paprika and mustard sauce R33.00
Costata di Manzo (250g) R155.00
- Pan fried Ribeye best served medium

Lasagne di Carne R99.00
- Homemade Beef lasagne baked to perfection
All our desserts are homemade and prepared daily.
Polo di Polo Caprese (contain nut products) R115.00
- Grilled chicken breast, topped with smelted mozzarella, fresh Rosa tomatoes. basil and basil pesto
Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
Vitello- Seasoned veal strips grilled with lemon. R42.00

Medium R87.90
Medium R13.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Small R10.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Greek (olives)
- Tomato base, feta cheese & olives
Quattro
- Tomato base, mushroom, ham, anchovy & olives

The Cheese
- Beef patty topped with tomato relish, caramelised onion & double cheddar cheese
The La Di Dah 200g R100.00
- Ostrich patty topped with caramelised onion, blue cheese, avo & biltong shavings
180g R80.00
Fried Franks R45.00
- Served With With german mustard
TRY IT WITH CHEDDAR R10.00
180g R74.00
TRY IT WITH CHEDDAR R10.00
180g R46.00

Doolhof Tasting Room

Cape Winelands > Wellington > Doolhof Tasting Room

Address

7655, Bovlei Rd, Wellington, South Africa

Phone

0218736911

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM