Passi Deli in Lyttelton Manor Menu

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Nearby Sample Menus

Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Tandoori spiced chicken served on toasted Panini
- Spiced yogurt marinated chicken breasts with spicy tomato chutney and cucumber mint raita
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Bacon egg and mozzarella
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Served on white, rye or whole wheat bread with French fries and homemade coleslaw

HALF 75.00
MARGHERITA 64.00
- Mozzarella, tomato & herbs
RUSTIC FOCACCIA
- Served with a red pepper & cream cheese dip, parmesan basil pesto dip & an olive oil & balsamic dip
PROSCIUTTO & MOZZARELLA 99.00
- 200g Pure lean prime ground beef with crispy prosciutto, mozzarella, pesto mayo, lettuce & tomato
ROASTED TOMATO & CORIANDER SOUP 60.00
- Oven roasted tomatoes blended in a vegetable broth & garnished with coriander. Served with toasted ciabatta.
BENEDICT 75.00
- The classic done the Europe way a toasted bagel topped with bacon & poached eggs & laced with hollandaise sauce.
GRILLED SALMON 130.00
- 150g salmon fillet pan-fried, served with vegetable ragu & drizzled with basil oil
CLASSIC BEEF 84.00
- 200g Pure lean prime ground beef with fried onion, lettuce, tomato & BBQ basting. Chicken burger option available.

KOTA
- Chicken strips in a creamy lemon & Dijon sauce
KOTA
- Chicken strips in creamy lemon & Dijon sauce
CALAMARI 62.00
- Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge
VILLAGE GREEK (V)
- Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
RIZOGALO 55.00
- Traditional Greek rice pudding with ground cinnamon, served either cold or warm
STEAKS
- Prime beef matured with olive oil, fresh lemon & oregano. The Greek way!
R185.00
KLEFTIKO
- Tender lamb shank slow-roasted on the bone