Paulo's Pizza in Harmelia Menu

None

Nearby Sample Menus

STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
SORBET 22.00
- Assorted fruit flavours. Per scoop.
Should you prefer fillet, add R42.00
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.

Full R104.00
Chopped House Salad
- avo, cabbage, gem lettuce, cherry tomato, red onion, coriander, sunflower seeds, cashew nuts, black sesame seeds & vinaigrette
Half R78.00
anchovy full R114.00
The South African R88.00
- chicken, mayo, mozzarella & gherkins
Tashas Panini R114.00
- two grilled chicken breasts, avo, black mushrooms, feta, lettuce & tomato
Mexican Bowl R92.00
- sauteed mince with chillies, cumin, red beans, red onion & coriander, served with gem lettuce tomato & topped with an egg
UPPER EAST SALMON BAGEL R108.00
- smoked salmon trout / cream cheese / cucumber / onions / capers / served with slaw

Table 105.00
SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
Fillet 385.00
300g 190.00
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
RUMP - NO FAT
- A juicy tender lean cut.
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.

- CALAMARI
- Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
PITA BREAD
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta
BABY MARROW KEF TETHES
- Fresh baby marrows with red onion, parsley & cheese
Lime Coconut - fresh lime zest, toasted coconut & salted caramel sauce
ICE CREAM & BAR-ONE SAUCE 50.00
SARDINES 48.00
- Two sardines grilled with coarse sea salt -the Greek Island way
- TRADITIONAL GREEK SALAD