Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Pollo alla Diavola R150.00
Devilled baby chicken baked in our pizza oven marinated with pepper corns, chillies, fresh rosemary, coarse salt, olive oil and rosa tomatoes.
Napoletana, Arabbiata or All'Olio R68.00
Cotoletta alla Milanese R132.00
Flat top grilled, crumbed veal schnitzel served with fresh rocket.
Alla Moscovita R95.00
Chicken strips flambeed in vodka with cream, a touch of Napoletana and peas
Doppio fungi R105.00
Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)
Siciliana R89.00
Capers and anchovies.
Salmone alla Toscana (when in season) R95.00
A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.