Pizza Fair in Constantia Menu

None

Nearby Sample Menus

FRESH OYSTER PLATTER (2) 175.00
- where available
PRAWN SPECIAL 105.00
- 12 prince prawns
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
PRAWNS & FISH 99.00
SALMON R52.00
CUCUMBER R9.00
CALAMARI 99.00

Chicken fillet 90.00
Godfather: Main (serves 2) 115.00
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast
Served with fries or salad
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
BURRITO BASE: carrots, peppers and red cabbage
Platter for 4: 365.00

FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
- MOZZARELLA CHEESE 72.00
- Classically Italian!
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PISA 118.00
- Pancetta, Danish feta and avocado.

SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
GRILLED SOLE (Subject to availability)
1kg 240.00
400g 169.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.