Pizza Lizza in Homestead Menu

None

Nearby Sample Menus

Enchilada
- A soft flour tortilla wrapped around your choice of filling, sauteed onion & green pepper, topped with salsa & melted cheddar cheese. Served with sour cream & guacamole
Mexican Rice
Beegest R42.90
Family Variety R159.90
- Half chicken, two chicken burgers & beegest chips or wedges
Hot Sticky Pudding R24.90
Nachos
- Crispy tortilla chips covered in salsa & melted cheddar cheese with a dollop of sour cream, guacamole & sliced Jalapeno chillies
Double R54.90
Beegest R29.90

SNAILS 80.00
- Served in brandy ‘n garlic butter sauce with a dash of cream.
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
ORIGINAL FOUR BROTHERS' FAVOURITES
Plain 52.00
Table 90.00
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
Reg 65.00
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.

chicken half R98.00
Marmite & Tomato R32.00
add bacon or ham + R28.00
The Brazilian R98.00
- strips of grilled chicken in a lemon, chilli & coriander marinade with cheddar, served with yogurt
TASHAS WALDORF SALAD R86.00
- granny smith apple / celery / pecan nuts / grapes / gem lettuce / mayo / micro greens
CHILLI CHEESE FRIES R78.00
- curly fries / mince meat / cheddar / green chillies / cheese sauce / jalapenos
Aubergine, Beef & Yogurt Crumble R88.00
- roasted aubergine filled with spiced beef mince, chilli, garlic, mint, tomato & pomegranate molasses topped with tahini yogurt, panko crumbs & pine nuts
prepared on ciabatta, rye or baguette

Should you prefer fillet, add 42.00
Should you prefer fillet, add R42.00
PEPPER 92.00
- Topped with creamy pepper sauce.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
Add a fried egg 10.00
CHICKEN 90.00
- French salad topped with tender chicken fillet strips marinated in your choice of peri peri, fresh lemon ‘n herb, BBQ or sweet chilli ‘n coriander.
Large 110.00
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.

SOUVLAKI (CHICKEN & PORK)
- Skewers of meat marinated in olive oil & herbs
TIROPITA
- Phyllo pastry filled with feta cheese & herbs
- HUMMUS
- Chickpeas crushed & blended with garlic & virgin olive oil
Table 85.00
KEFTE THES
- Traditional Greek meatballs spiced with garlic, mint & onion
FETA PARCEL 55.00
- Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds
FALAFEL
- Deep-fried chickpea balls
KLEFTlKO 190.00
- Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes