Plantation Cafe in Midridge Park Menu

None

Nearby Sample Menus

Mashed potatoes R28.00
Scottish Salmon R190.00
- Fresh, imported Salmon grilled and served with boiled Potatoes and Vegetables
Tuna R40.00
Mussels R64.00
- Fresh Mussels cooked in White Wine, Onions and a creamy Garlic Sauce
Malva Pudding R46.00
- Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
Vegetables R27.00
Half Chicken R90.00
Sauce: Mushroom / Cheese / Pepper R25.00

FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN

Table 105.00
Add chicken 22.00
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
Add cheese or mushroom sauce. 37.00
Table 105.00
Small 42.00
Pork 215.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.

SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
Should you prefer fillet, add R42.00
Should you prefer fillet, add 42.00
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
SPARE RIBS 'n 200g TENDER STEAK
- Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.

BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Full 240.00
MARROW BONES 60.00
- Cooked in their own broth with salt ‘n fresh parsley.
Reg 80.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
Should you prefer fillet, add 42.00
Plain 52.00