Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
ROASTED BUTTERNUT & BEETROOT SALAD 75.00
Mixed greens with roasted butternut and beetroot, cherry tomatoes, Danish feta, red onion, oregano and mint. Finished with pumpkin seeds and herb oil.
CAESAR SALAD 62.00
Cos lettuce tossed in PRIMI Caesar dressing with boiled egg, pecorino shavings and garlic croutons.
GARDEN SALAD 25.00
ONION RINGS +10.00
PRIMI BURGER 89 Beef / 79 Chicken
Iron-pressed
SALMON TROUT SALAD 115.00
Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
HALOUMI AND AVO 95.00
with baby leaf lettuce, tomato and mayo
DRESSED AND READY
FRENCH CONNECTION 75.00
2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
THE ENGLISH 69.00
2 eggs, your choice of streaky OR back bacon, grilled tomato, chips and toast
3 eggs OR egg white only omelette served with a slice of toast
- bacon, cheddar cheese and mushroom 75.00
BLACK & BLUE SIRLOIN 170.00
300g sirloin topped with grilled black mushroom, caramelised red onion and blue cheese sauce, served with panko crumbed potato rostis
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Chimichangas 100.00
3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
Crumbed Calamari 80.00
Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
- Fillet 300g 135.00
Rib Basket 125.00
500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
THE CHEESE RINGER 105 Beef / 95 Chicken
A slice of cheddar and crispy salt and vinegar onion rings.
POMODORO 52.00
Cherry tomatoes, oregano, basil, olive oil and herb salt. Finished with gremolata and basil oil.
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
CREAMY MASHED POTATOES 25.00
- High protein content flour >15%
BAKED SALMON 185.00
A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio
MUTTAR MUSHROOM R98.80
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
TANDOORI CHICKEN R148.80
Chicken marinated in juice, ginger paste, yogurt and spices, then grilled in the Tandoori oven, served with saffron rice and sambal salad.
PALAK PANEER R118.80
Home-made cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
FISH MALABHAR R138.80
Fish pieces cooked in a ground mixture of fresh coconut, chilli, coriander, cumin seeds, somph, mustard seeds, garlic and curry leaves.
SAMBAL SALAD R28.80
Finely chopped tomato, cucumber and onion spiced with chat masala.
JEERA PILAU R28.80
Basmati Rice Tempered With Cumin Seeds
CHICKEN BHOONA R114.80
Pieces of chicken cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in yogurt and tomato gravy.